This was the first recipe I ever made when I decided to start experimenting with cooking with tea. In this particular instance I believe the tea adds strength to the flavouring of the broth and I had the idea when a waitress at a restaurant described lemongrass and ginger as "Asian fusion flavouring", and I remembered it when I went to make my Ramen one day but found I had no ginger. Not wanting to go out in the rain I opted to try using tea instead and it worked wonders.
I hope you enjoy my concoction.
